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![]() B07BK2HSPQ Price: $57.79 Score: 1000.000 Category: Home Rating: 4.7 Votes: 408 Find similar productsKYOKU Boning Knife - 7 - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case. . | ![]() B07GVS9KG2 Price: $384.99 Score: 10.417 Category: Home Rating: 3.6 Votes: 5 Find similar productsKikuichi Steel Nickel Warikomi Damascus 9.5-Inch Gyuto Knife. This Kikuichi Nickel Warikomi Gyuto knife is made from 45 Layer High-carbon stainelss steel with AUS-10 core, and rosewood and ebony handle. The Damascus blade is hardened while maintaining being super thin and agile, it's sure to be one of the most nimble knives you have ever held. The knife is hand engraved with the Kikuichi chrysanthemum logo. Having a knife made with this kind of craftsmanship in your kitchen will truly represent your respect toward the culinary arts. This knife is backed by a limited lifetime warranty. Hand wash only. 9-1/2L. |
![]() B08K4KR6Z8 Availability: Currently unavailable Score: 9.615 Category: Home Rating: 4.4 Votes: 18 Find similar productsKONOLL Professional Damascus Chef Knife 8 inch Kitchen knives 67 Layer VG10 Japanese High Carbon Stainless Steel Damascus Chefs Knife & Gift Box. KONOLL Professional Damascus Chef Knife 8 inch Kitchen knives 67 Layer VG10 Japanese High Carbon Stainless Steel Damascus Chefs Knife & Gift Box. | ![]() B08LZVN2FT Price: $29.99 Score: 9.615 Category: Home Rating: 4.8 Votes: 19 Find similar productsKESSAKU 7-Inch Santoku Knife - Ronin Series - Granton Edge - Forged High Carbon 7Cr17MoV Stainless Steel - Pakkawood Handle with Blade Guard. . |
![]() B00JFP2WNO Availability: Currently unavailable Score: 9.091 Category: Home Rating: 5 Votes: 1 Find similar productsSakai Takayuki Japanese Knife 17 Hemmered Damascus-layers Vg10 Core 7228 Gyuto Chef 180mm. . | ![]() B01C5YE7UC Availability: Currently unavailable Score: 9.091 Category: Home Rating: 4.2 Votes: 12 Find similar productsShun Hana Limited Edition Damascus 8 Inch Chef’s Knife. The Shun Hana Limited Edition Chef's Knife was awarded Kitchen Knife of the Year at the 2015 Blade Show. Thin, light, strong and very sharp, the dual-steel blade features a stunning Damascus ray pattern that helps reduce food sticking. Available in limited quantities only. Includes bamboo box. |
![]() B01N0O77II Availability: Currently unavailable Score: 9.091 Category: Home Rating: 5 Votes: 1 Find similar productsCerdeco 7 Inch Damascus Santoku Knife (Full-Tang) - 67 Layer Damascus Blade Micarta Handle Professional Kitchen Knife. . | ![]() B005GQYNOW Price: $159.99 Score: 9.009 Category: Home Rating: 4.4 Votes: 8 Find similar productsMiyabi Kaizen 5.5-inch Hollow Edge Santoku Knife. MIYABI strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. |
![]() B00NI5NCMW Availability: Currently unavailable Score: 8.696 Category: Home Rating: 5 Votes: 2 Find similar productsYoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan. | ![]() B07GNMYHKS Availability: Currently unavailable Score: 8.547 Category: Home Rating: 4.9 Votes: 27 Find similar productsBOKASHI STEEL Chef's Utility Knife - KASAI Series - Japanese AUS-10V - Vacuum Treated - 5.5. After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series. A marvel in which to rival the greatest chefs knives on the planet. Forged in the traditional Japanese methods The KASAI 5.5 utility knife boasts a beautiful full tang blade and beautiful pakka wood handle with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens. The BOKASHI KASAI 5.5 utility knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time. |









