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B08LZVN2FT Price: $29.99 Score: 1000.000 Category: Home Rating: 4.8 Votes: 19 Find similar products KESSAKU 7-Inch Santoku Knife - Ronin Series - Granton Edge - Forged High Carbon 7Cr17MoV Stainless Steel - Pakkawood Handle with Blade Guard. .	B00FJZD2CE Availability: Currently unavailable Score: 12.195 Category: Home Rating: 4 Votes: 6 Find similar products Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm. A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
B0713RMW1G Price: $18.99 Score: 10.870 Category: Home Rating: 4.6 Votes: 93 Find similar products Japanese KAI Seki Magoroku Watakake Nakiri Knife 165mm AB-5424 Made in JAPAN. Sekisugoroku Wakatake series. Made of rust-resistant high carbon stainless steel blade steel and dishwasher-safe. Size: 29.3 x 4.8 x 1.7 cm Material: Body/Stainless steel blade, Handle/Polypropylene Country of origin: Japan.	B0BN5L1XQY Price: $85.76 Score: 10.753 Category: Home Rating: 3.9 Votes: 7 Find similar products Yasuda Hamono YG300 Toru Seki Toru V Gold No. 10 with Tsuba, Santoku Knife, 7.1 inches (180 mm). Manufactured from a split forged V-Gold No. 10 steel material for long-lasting sharpness. The steel is hard, so the blade edge is not easy to wear even after long periods of use. Comfortable and crisp sharpness.
B00NI5NCMW Availability: Currently unavailable Score: 10.638 Category: Home Rating: 5 Votes: 2 Find similar products Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.	B07D2BXK2X Availability: Currently unavailable Score: 10.526 Category: Home Rating: 4 Votes: 8 Find similar products Santoku Knife - High Carbon German 1.4116 Stainless Steel - Hollow Edge Asian Kitchen Knive - Stainless Steel Ergonomic Handle - AURORA Series - 7'' …. .
B08R6CMTPG Availability: Currently unavailable Score: 10.309 Category: Home Rating: 4.5 Votes: 13 Find similar products Max K 7-Inch Santoku Knife with Black Handle - Hidden Tang Hand-Forged Japanese Kitchen Tool - Razor Sharp 67-Layer Damascus Blade with Granton Edge - Comfortable Grip for Slicing, Chopping & Mincing. .	B00JFP2WNO Availability: Currently unavailable Score: 10.101 Category: Home Rating: 5 Votes: 1 Find similar products Sakai Takayuki Japanese Knife 17 Hemmered Damascus-layers Vg10 Core 7228 Gyuto Chef 180mm. .
B08MQFBQ2R Availability: Currently unavailable Score: 10.000 Category: Home Rating: 4.2 Votes: 99 Find similar products Fukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g.	B00FK069NW Price: $122 Score: 10.000 Category: Home Rating: 4.3 Votes: 33 Find similar products Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4 (240mm) Gyuto Knife. In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with rivets and standoffs, offering weight and stability, and a comfortable, rounded grip. The palm-conforming shape will make this knife your favorite for a long time to come.