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Time taken: 3 Max score: 1000.000 Total hits: 100 Full time: 0.0 s
Showing 1-10 of 100 products

B07DCYRM9Z Price: $129.95 Score: 1000.000 Category: Home Rating: 4.5 Votes: 3 Find similar products Miyabi Koh Santoku Knife,Black/Stainless Steel,5.5. .	B08H6SH23T Availability: Currently unavailable Score: 12.048 Category: Home Rating: 4.6 Votes: 11 Find similar products Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle (10.5'' (270mm)). .
B0713RMW1G Price: $18.99 Score: 11.765 Category: Home Rating: 4.6 Votes: 93 Find similar products Japanese KAI Seki Magoroku Watakake Nakiri Knife 165mm AB-5424 Made in JAPAN. Sekisugoroku Wakatake series. Made of rust-resistant high carbon stainless steel blade steel and dishwasher-safe. Size: 29.3 x 4.8 x 1.7 cm Material: Body/Stainless steel blade, Handle/Polypropylene Country of origin: Japan.	B00QU8CU54 Price: $139.95 Score: 10.989 Category: Home Rating: 4.7 Votes: 51 Find similar products Miyabi Mizu SG2 3.5 Paring Knife. .
B07GVS9KG2 Price: $384.99 Score: 10.870 Category: Home Rating: 3.6 Votes: 5 Find similar products Kikuichi Steel Nickel Warikomi Damascus 9.5-Inch Gyuto Knife. This Kikuichi Nickel Warikomi Gyuto knife is made from 45 Layer High-carbon stainelss steel with AUS-10 core, and rosewood and ebony handle. The Damascus blade is hardened while maintaining being super thin and agile, it's sure to be one of the most nimble knives you have ever held. The knife is hand engraved with the Kikuichi chrysanthemum logo. Having a knife made with this kind of craftsmanship in your kitchen will truly represent your respect toward the culinary arts. This knife is backed by a limited lifetime warranty. Hand wash only. 9-1/2L.	B07LCKHTFG Availability: Currently unavailable Score: 10.753 Category: Home Rating: 4.2 Votes: 78 Find similar products Seki Japan MASAMUNE, Japanese Utility Chef Kitchen Knife, Nashiji Stain Finish Stainless Steel Santoku Knife, Shiraki Handle, 6.7 inch (170mm). .
B005GQYNOW Price: $159.99 Score: 10.526 Category: Home Rating: 4.4 Votes: 8 Find similar products Miyabi Kaizen 5.5-inch Hollow Edge Santoku Knife. MIYABI strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.	B008R8B6ZU Availability: Currently unavailable Score: 10.417 Category: Home Rating: 5 Votes: 3 Find similar products Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo.
B07DCXF882 Price: $119.95 Score: 10.417 Category: Home Rating: 5 Votes: 13 Find similar products Miyabi Koh 5.5-inch Prep Knife. Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.	B07T4J2VBB Availability: Currently unavailable Score: 10.309 Category: Home Rating: 4.1 Votes: 24 Find similar products Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Gyuto Japanese Chef Knife Shitan Handle (7'' (180mm) & No Saya). Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC:63-64 →Knife Style: Gyuto Chef Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.