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Showing 1-10 of 100 products

B08H6SH23T Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.6 Votes: 11 Find similar products Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle (10.5'' (270mm)). .	B06Y4DBQTC Availability: Currently unavailable Score: 14.085 Category: Home Rating: 5 Votes: 1 Find similar products Japanese TOJIRO Shirogami Nakiri Vegetable Knife 165mm F-699. .
B01CV2P8XI Availability: Currently unavailable Score: 13.333 Category: Home Rating: 5 Votes: 4 Find similar products Yoshihiro Hayate ZDP 189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife 10.5 IN Ebony wood Handle with Sterling Silver ring Nuri Saya Cover. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke is a state of the art Handcrafted Japanese Chef knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes equipped with an ambidextrous Octagonal Premium Ebony wood handle with double bolster. This knife comes with a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. This Suminagashi Kiritsuke is perfect for those who are looking for a double edged slicer knife to help prepare large roasts to thinly slicing cucumbers or smoked salmon.Hand wash with mild cleanser. Handmade by skilled tradesmen in Japan.	B07LCKHTFG Availability: Currently unavailable Score: 12.658 Category: Home Rating: 4.2 Votes: 78 Find similar products Seki Japan MASAMUNE, Japanese Utility Chef Kitchen Knife, Nashiji Stain Finish Stainless Steel Santoku Knife, Shiraki Handle, 6.7 inch (170mm). .
B07DCYRM9Z Price: $129.95 Score: 12.048 Category: Home Rating: 4.5 Votes: 3 Find similar products Miyabi Koh Santoku Knife,Black/Stainless Steel,5.5. .	B00HSCJKAY Price: $169.99 Score: 11.765 Category: Home Rating: 4.6 Votes: 180 Find similar products Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25'' (210mm)). This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- YOSHIHIRO has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of Best Sushi Chef Knife Maker in Japan. (BOLSTER COLOR -VARIES) We Ship Around the World New in Box.
B08QC4YVT4 Price: $25.38 Score: 11.765 Category: Home Rating: 4.2 Votes: 87 Find similar products Seki Japan TSUBAZO Japanese Vegetable Kitchen Knife, Stainless Steel Nakiri Knife, Shiraki Handle, 170 mm (6.7 in). .	B07DCXF882 Price: $119.95 Score: 11.628 Category: Home Rating: 5 Votes: 13 Find similar products Miyabi Koh 5.5-inch Prep Knife. Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
B005YW0W7K Price: $111 Score: 11.494 Category: Home Rating: 5 Votes: 2 Find similar products HONMAMON MOTOKANE Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(ABT 8.3 Inch), Blade Edge : Aogami Steel 1, Kurouchi, Double Bevel. Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.	B07T4J2VBB Availability: Currently unavailable Score: 11.494 Category: Home Rating: 4.1 Votes: 24 Find similar products Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Gyuto Japanese Chef Knife Shitan Handle (7'' (180mm) & No Saya). Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC:63-64 →Knife Style: Gyuto Chef Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.