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B07JGZNFLK Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.2 Votes: 36 Find similar products Nakiri knife Vegetable Cleaver - Japanese Kitchen Knives High Carbon German Stainless Steel - Full Tang Japanese Usuba Chef's Knife - Ergonomic Pakkawood Handle with Gift Box - Onimaru Series - 7. .	B07PPS1F3J Price: $39.98 Score: 16.129 Category: Home Rating: 4.7 Votes: 98 Find similar products WELLSTAR Kiritsuke knife, Nakiri Vegetable Cleaver Kitchen Knife – Razor Sharp Forged German Stainless Steel Blade, Ergonomic Full Tang Handle, Multipurpose Use for Home Restaurant – Gift Box. .
B08R3BG541 Availability: Currently unavailable Score: 14.925 Category: Home Rating: 4.5 Votes: 237 Find similar products Nakiri Knife - Little Cook Japanese Chef Knife - High Carbon German Stainless Steel vegetable cleaver Kitchen knife - Ergonomic Pakkawood Handle. .	B07MLXG77Z Availability: Currently unavailable Score: 11.905 Category: Home Rating: 4.4 Votes: 236 Find similar products Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives. .
B0BYZN86J4 Price: $59.99 Score: 11.905 Category: Home Rating: 4.5 Votes: 45 Find similar products MITSUMOTO SAKARI 7 inch Japanese Santoku Knife Chef Knife, 3 Layer Hand Forged Cooking Chef's Knives, Super Sharp Meat Cleaver Kitchen Knife (Pakkawood Handle & Gift Box). .	B08TWD1VN1 Price: $25.99 Score: 11.765 Category: Home Rating: 2 Votes: 1 Find similar products XT XITUO 7-inch Nakiri Knife,7-inch Cleaver Knife High Carbon Stainless Steel,Resin Handle with Knife Sheath Gift Box (7-inch Nariki Knife). XITUO Multifunctional Nariki kitchen knife This Asain cleaver knife is suitable for Chopping, slicing, dicing, filleting, preparing fruits, veggies and meats . 💗WARM TIPS: 1: Wash by hand and dry with a soft cloth immediately after use. 2: Recommended not to cut on glass, stone or other similar hard surfaces. 3: Do not cut through bone or try to separate, poke or pry frozen foods. 4: Sharpen the blade regularly by whetstone to maintain the sharp edge. 5.Please don't put it into the dishwasher, hand washing is recommended. 6. Please store the knife in a safe place, especially away from children who could reach it.
B0BN19744Z Price: $54 Score: 11.236 Category: Home Rating: 4.5 Votes: 290 Find similar products FUJUNI Nakiri Cleaver Knife 7 inch Damascus Steel Chinese Chef Knife VG-10 Steel 67-Layer Damascus Professional Vegetable Cleaver Chopper Full Tang Non-slip Natural Wood handle with Giftbox. .	B005YW0W7K Price: $111 Score: 11.111 Category: Home Rating: 5 Votes: 2 Find similar products HONMAMON MOTOKANE Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(ABT 8.3 Inch), Blade Edge : Aogami Steel 1, Kurouchi, Double Bevel. Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.
B01C4WG98S Availability: Currently unavailable Score: 10.638 Category: Home Rating: 4.8 Votes: 27 Find similar products Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25(210mm) & Saya Cover). Knife Features → Blade Material: Blue Steel Super→Edge Angle: Double Edged→Grade: Kurouchi→Handle Shape: Octagonal→Handle Material: Shitan Rosewood→HRC:64-65→Knife Style: Kiritsuke Japanese Chefs Knife→Saya Cover: Optional Lacquered Magnolia Cover→Stain Resistant: NoOur handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.	B08H6SH23T Availability: Currently unavailable Score: 10.638 Category: Home Rating: 4.6 Votes: 11 Find similar products Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle (10.5'' (270mm)). .