FantasticSearch | E-commerce Search Demo

Scroll to: Top Results

E-commerce Search Demo

AI Assisted Filters

Positive filters:

Negative filters:

Category filter:

Parameters

Query:

Positive filters:

Negative filters:

Category filters: All

AI Assist: ON

Page: 1

Products

Time taken: 3 Max score: 1000.000 Total hits: 100 Full time: 0.0 s
Showing 1-10 of 100 products

B07WYKVZ52 Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.2 Votes: 19 Find similar products AUS-ION Long Wok with Handle, 11 (28cm), Satin Finish, 100% Made in Sydney, 2mm Australian Iron, Professional Grade Cookware, Inch. The 11 (28cm) sautes bombee with satin finish by AUS-ION is 100% made in Sydney from one seamless piece of 2mm thick Australian sheet iron. In the French tradition, a pan with a big, deep bowl and 2. 75 High sides. Also works well as a long handled wok. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, They heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.	B09GKLMLW1 Price: $210.66 Score: 10.000 Category: Home Rating: 4.4 Votes: 72 Find similar products STAUB Cast Iron, Wok, Cherry, 30 cm. Cooking enthusiasts can reveal their hidden cooking talents with this cast iron wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying. A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. As these dishes are often fried and cooked very quickly, wok-cooking retains lots of nutrients in the food, above all keeping vegetables deliciously crunchy. Cast iron is also very scratch-resistant and durable. The wok is also extremely easy to clean so that frequent use of this cookware becomes a real pleasure. It is also suitable for use on all types of cooker, including induction hobs. The wok is round and comes in a bright shade of cherry red, sure to enhance every dining table. Serve your food directly from hob to table. As the cast iron releases the stored heat for longer, it is also possible to leave hot food standing on the table for a relaxing and leisurely meal with friends or family. - Versatile for quick searing, braising or steaming - Compact and light – for daily use - The matt black inner enamelling is ideal for particularly crisp searing and is especially durable - Suitable for all types of hobs, incl. induction, can also be used in the oven/grill - 30cm rim diameter, 15.5cm base diameter - Length with handles of 38.5cm - 4.4 litre capacity Dimensions - Base Diameter: 15.5 cm - Diameter: 30 cm - Heat Resistance: yes - Height without lid: 8.5 cm - Height: 15 cm - Induction Compatibility: yes - Length: 38.5 cm - Volume: 4.4 l - Weight: 4.27 kg - Width: 30 cm.
B0BC56K8P5 Price: $59.97 Score: 9.174 Category: Home Rating: 4.8 Votes: 69 Find similar products Anolon Ascend Hard Anodized Nonstick Stir Fry Pan/Wok - Good for All Stovetops (Gas, Glass Top, Electric & Induction), Dishwasher & Oven Safe with Stainless Steel Handle, 10 Inch - Bronze. Elevate your cooking experience to new heights with Anolon Ascend Hard Anodized Nonstick Cookware. This impeccably designed nonstick stir fry pan features an extra-reinforced nonstick finish inside and out that withstands scratching, chipping, peeling, and wear. Tough, hard-anodized aluminum construction with a thick, edge-to-edge stainless steel base delivers fast, even heat, and unlike ordinary nonstick woks and stir fry pans, is engineered to keep oil in the middle, directly under foods so they don’t stick for incredibly even cooking. For home chefs who don’t hold back, this versatile cooking wok is oven safe to 500°F and suitable for all stovetops, including induction, and features traditional sloped sides for tossing, sautéing, and stir frying at high heat. Cook to fulfillment with a comfortable, two-tone, stay-cool handle that has completely flush double rivet connections and a dishwasher-safe, inside-out nonstick that easily wipes clean to keep your cookware looking newer, longer. Anolon Ascend: thoughtfully crafted cookware for the truly transcendent and fulfilling cooking experience.	B00390HPHE Price: $59.98 Score: 9.009 Category: Home Rating: 4.4 Votes: 37 Find similar products 14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom), 14 Gauge Thickness, USA Made. This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4 in depth. Cooking recommendations: 12 for up to 5 people, 14 for 6 to 12 people, and 16 for over 12 people. Must be seasoned.
B07PY5BP3B Availability: Currently unavailable Score: 8.621 Category: Home Rating: 3.8 Votes: 30 Find similar products Non-stick Frying Wok Pan (11 Inches) - Open Fry Wok Pan Skillet with Tempered Glass Lid - Tri-Ply Wok Stainless Steel Saute Omelet Pan for Gas, Electric & Induction - Dishwasher Safe. We took a very high quality, good weight, Tri-ply frying/wok pan and with the precision of laser technology we etched it, creating, if you like, peaks-and -troughs. The troughs were filled with world renown WHITFORD - ”ETERNA” non-stick coating, carrying a 10 year warranty and PFOA-FREE. The non stick feature allows for easy cleaning and less oil in the cooking process. The peaks are made of stainless steel, enabling the pan to do a great job at searing the meat, stir frying vegetables or cooking any recipe that requires browning and caramelization. And you can use metal utensils as an added benefit! Please beware of forks, knife points and other sharp edges. Using rounded edged spatulas will ensure years of use.	B08RZBNWJL Availability: Currently unavailable Score: 8.403 Category: Home Rating: 3.8 Votes: 7 Find similar products Chinese Traditional Hand Hammered Iron Wok, 2-handle Style, Non-stick, No Coating, Less Oil, Flat Bottom Induction Stoves Suitable (36CM/14 Diameter). Chinese Traditional Hand Hammered Iron Wok, 2-handle Style, Non-stick, No Coating, Less Oil, Flat Bottom Induction Stoves Suitable.
B012OYU6S0 Availability: Currently unavailable Score: 8.403 Category: Home Rating: 3 Votes: 9 Find similar products J&V TEXTILES Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok (14 Inch). Wok -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to stir-fry -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.	B00J0F6GNG Availability: Currently unavailable Score: 8.403 Category: Home Rating: 3 Votes: 13 Find similar products Sur La Table Professional Nonstick Wok 21-9970, Black. Our exclusive nonstick wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Professional-grade wok is constructed from steel for quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. The nonstick surface makes it easy to cook with little to no oil for healthy, delicious meals that showcase the natural flavors of your ingredients. Manufacturer: Sur La Table. Material: Steel, nonstick. Care: Hand wash only in hot, soapy water. Towel dry immediately and lightly coat with cooking oil to prevent rusting. Do not use steel wool, oven cleaners, abrasive scouring pads or abrasive cleaners. Special Instructions: Always add cooking oil or other liquid to the pan prior to heating. For use with wood, plastic or bamboo utensils only. When cooking at high temperatures, oil must be added to prevent burning and sticking. Use: Suitable for gas, electric, ceramic and induction stovetops. Dimensions: 14. Made in Taiwan.
B00011UHIS Availability: Currently unavailable Score: 8.264 Category: Home Rating: 3.7 Votes: 71 Find similar products Handhammered Carbon Steel Pow Wok w/ Wood Handle, 12-inch. Beautifully handhammered pow wok is round bottom with a single, wooden handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned. Imparts wok hee,(flavor).	B012OYU0H2 Availability: Currently unavailable Score: 8.264 Category: Home Rating: 2.9 Votes: 7 Find similar products J&V TEXTILES Carbon Steel Wok Pan - 10.5 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok (10.5 inch). .