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B07YF3TQNY Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 5 Votes: 1 Find similar products Sandrin 4inch Tungsten Carbide Knife. Sandrin Knives has done the impossible - create a tungsten carbide knife blade that isn't brittle. It is the only blade in the world made of tungsten carbide, and it’s rated at 71 Rockwell C. This industry-wide success story starts at the legendary Italian metallurgical company, Turmond SPA, where they developed a proprietary breakthrough method for using tungsten carbide in truly revolutionary ways. In so doing, they developed the most technically advanced Chef knife ever made. This engineered metal is capable of so much more than regular steel. Because of the properties of this special compound, functional stresses are setting new standards for the knife industry, as demonstrated by the Sandrin TCK folding knife. Since the engineered tungsten carbide blade is now the hardest knife blade in the world, this unique knife can probably be called - The Knife That Will Last Forever! It's not an exaggeration. This is a knife that gets sharp and STAYS sharp. Even with repeated, rugged use, these patented tungsten carbide blades will keep their edge and remain razor sharp vastly outperforming steel knives. Sure, nothing lasts forever, but with industry applications showing that a carbide edge lasts up to 20 times longer than steel, this sure comes close! A sharp knife is easier to control and the Sandrin 4inch will stay sharp up to 20x longer than traditional steel knives making it safer to use. Also, since this knife achieve an amazing 71 Rockwell, it won't leave behind microscopic particles in your food the same way steel knives do. The 4inch blade is sharpened to a combined final angle of 21 degrees which allows for a very fine and durable cutting edge while being as wear resistant as possible. The rounded tip helps prevent any accidental cuts as this blade will stay VERY sharp for a long time. Specs - OAL: 8.66, Blade: 5, Thickness: 0.36, Edge: 21deg, Grind: Flat, Edge Type: Hollow Grind, Handle Material: PA11.	B000FU1H7U Availability: Currently unavailable Score: 8.333 Category: Home Rating: 5 Votes: 1 Find similar products Mundial Future 8-inch Chef's Knife with Hollow Edge. If you only have one knife in your kitchen... this should be it! The 8-inch all purpose chef's knife is perfect for slicing, dicing and chopping all sizes and types of food. The air pockets in this 8-inch blade form what is called a granton edge, which ensures smoother, thinner slices and prevents food from sticking to the blade while cutting. Sleek, smooth and striking, Mundial's all-metal Future collection of premium cutlery combines fine craftsmanship and stunning design with superior performance and ergonomics. By achieving the perfect balance between shape and weight, Mundial has made Future knives incredibly easy to handle and use. Future knife blades are fully forged from high-carbon stainless steel to deliver excellent quality over a lifetime of use. Handles are made of polished stainless steel - ideal for today's modern kitchens. Mundial knives, with very few exceptions, are fully forged in a manufacturing process that combines innovative technology with Old World tradition and expertise. In the forging process, steel is heated to an extremely high temperature, set into a die and hammered into the shape of the basic blade. Following a process of heating and cooling, the forged blade is ground to create a full taper to the cutting edge. The result is a stronger, thicker, more resilient blade that flares smoothly at the heel to blend into the shape of the handle. Cutlery that is fully forged offers an array of key benefits including greater tensile strength, increased durability, lasting sharpness, and better balance and control.
B07QFMYDQ4 Price: $24.98 Score: 8.264 Category: Home Rating: 4.1 Votes: 8 Find similar products TONIFE 8-Inch Chef Knife with 7Cr17MoV High Carbon Stainless Steel Kitchen Knife with Natural Rosewood Handle. TONIFE is a sub-brand of Flyer Industrial Co., LTD., Its products cover household and outdoor sports. TONIFE , is committed to make household life fashionable and colorful; and strive to make outdoor sports convenient and joyful. TONIFE began marketing all its kitchen knives in 2014, including Chinese kitchen knife, Japanese ceramic knife and Western kitchen knife.TSK2001 has sold in very large numbers in differnt countries.as a 8-inch multipurpose chef's knife,it is professionally designed for cutting, dicing, slicing, chopping and also removing flesh off bones.Its handle is made of natural rosewood,which is different from Synthetic wood,each handle has its own texture and color.Ergonomically Design provides a secure and comfortable grip,reduces hand and wrist fatigue,feel like an extension of the hand. Model: TSK2001 Blade Edge: Plain Blade Steel: 7Cr17MoV Blade Finish: Satin Blade Thickness: 0.08(2.0mm) Handle: Rosewood Overall length: 13.19(335mm) Blade Length: 7.99(203mm) Weight: 6.35oz(180grams) Accessory: Box.	B00NI5NCMW Availability: Currently unavailable Score: 8.264 Category: Home Rating: 5 Votes: 2 Find similar products Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
B008R8B6ZU Availability: Currently unavailable Score: 8.065 Category: Home Rating: 5 Votes: 3 Find similar products Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo.	B0756G11H2 Availability: Currently unavailable Score: 8.065 Category: Home Rating: 4.3 Votes: 24 Find similar products Derjob Chef knife 8 Inch Blade Ergonomic Wooden Handle High Carbon Germany X50crmov15 Stainless Steel with Sharp Cut Edge Best for Kitchen Cutting Slicing. Germany High Quality: Our chef knife is use with Germany x50crmov15 stainless steel which is popular use in Germany knife. And, we OEM for many years, also have more than 20 years rich experience in produce kitchen category products. We keep any product is in high Germany standard, and base the basis make some creative to make better. Blade edge: Our chef knife is adopt Japan grinding wheel to turn the blade which edge angle is in 16°-18°. Compare the Germany normal edge angle 20°, our chef knife much more sharp. And in this angle, the blade edge is easier to sharpening and maintain. (Note: The knife can sharpening by knife sharpener, hone stone or sharpening steel) The character of x50crmov15 : This material with high carbon which greatly enhance the knife’s hardness, also it include chromium, molybdenum, vanadium metal components which have better corrosion resistance, wear resistance and toughness. Through specific process the hardness of our chef knife can reaching about 58 HRC. Thus, our chef knife not only keep good sharpness, but also have great toughness. It would be a best choice for kitchen daily use. Wooden handle and Great Balance: Our chef knife handle is used with professional red pakka wood. The handle is ergonomically designed to provide better grip, comfort and agility. Also it has a great balance design for comfortable hold and easy cutting. (NOTE: Don't leave your chef knives in the kitchen sink or put into dishwasher. Any wooden handle will expand after soaking a long time) Tips for care your chef knife Never leave your knife in the sink or leave food on it to dry. Always rinse it and wipe it down if it is going to be awhile before you have the chance to wash it. Never leave your knife in the sink or leave food on it to dry. Always rinse it and wipe it down if it is going to be awhile before you have the chance to wash it. A chef knife should not use for hard chopping bone A chef knife should not use for hard chopping bone.
B01C4WG98S Availability: Currently unavailable Score: 8.000 Category: Home Rating: 4.8 Votes: 27 Find similar products Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25(210mm) & Saya Cover). Knife Features → Blade Material: Blue Steel Super→Edge Angle: Double Edged→Grade: Kurouchi→Handle Shape: Octagonal→Handle Material: Shitan Rosewood→HRC:64-65→Knife Style: Kiritsuke Japanese Chefs Knife→Saya Cover: Optional Lacquered Magnolia Cover→Stain Resistant: NoOur handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.	B00GQ631RG Price: $86.99 Score: 7.874 Category: Home Rating: 3.2 Votes: 8 Find similar products TB Groupe - Furtif Evercut Paring Knife - Up to 25 Years Without Requiring Sharpening - Stainless Steel Knife - Made in France - 3.5”. Furtif Evercut Paring Knife - Long lasting edge: up to 25 years! - Lifetime warranty: unique serial number - Made in Thiers, France - Tempered stainless steel - ABS handle An essential paring knife This Furtif Evercut paring knife is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The faceted handle is made of ABS, a lightweight polymer with exceptional resistance to heat, impact and detergents. Up to 25 years without requiring sharpening This knife features the Evercut Technology from French knife maker Tarrerias-Bonjean, a revolutionary innovation that allows this knife to retain its sharp edge for up to 25 years without requiring sharpening! It is achieved by laser-bonding Titanium Carbide, one the hardest materials available on Earth, to a hardened steel blade. Edge-durability world record holder According to certified results from CATRA Laboratory, Evercut blades retain their edge sharp for 6600 cutting cycles, which is 300 times longer than conventional steel blades (17 cycles) and up to 5 times longer than ceramic blades (1200 cycles). These results translate approximately in 25 years of domestic use without requiring any sharpening or honing at all. Crafted from one single piece of stainless steel The full tang blade is crafted in Thiers, France from one single piece of tempered stainless steel for additional strength and stability. It’s then fitted with a black PVD non-stick coating and inspected up to 20 times to ensure a sharp and perfectly balanced knife. Made in France Known for the quality of its products, TB Groupe has been creating high quality knives in Thiers, France since 1648. From the initial design to the finishing touches, the company’s search for quality is omnipresent throughout its knife manufacturing process.
B08MQFBQ2R Availability: Currently unavailable Score: 7.874 Category: Home Rating: 4.2 Votes: 99 Find similar products Fukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g.	B07VRLBZQX Availability: Currently unavailable Score: 7.874 Category: Home Rating: 4.3 Votes: 45 Find similar products Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife (8.25'' (210mm) & Saya, Octagonal Rosewood Handle). Knife Features → Blade Material: Blue Steel Super →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi→Handle Shape: Octagonal→Handle Material: Rosewood→HRC:64-65→Knife Style: Gyuto Chef Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.