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![]() B07D2BXK2X Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4 Votes: 8 Find similar productsSantoku Knife - High Carbon German 1.4116 Stainless Steel - Hollow Edge Asian Kitchen Knive - Stainless Steel Ergonomic Handle - AURORA Series - 7'' …. . | ![]() B08MQFBQ2R Availability: Currently unavailable Score: 14.286 Category: Home Rating: 4.2 Votes: 99 Find similar productsFukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g. |
![]() B07JDX8G7H Availability: Currently unavailable Score: 12.658 Category: Home Rating: 4.5 Votes: 804 Find similar productsSantoku Knife, Kitchen Knife, 7 Inch High Carbon German Steel Blade with Comfortable Ergonomic Handle, Anti Rust and Wear Resistant, Suitable for Restaurant and Home Kitchen-Kitchen Emperor. . | ![]() B08R6CMTPG Availability: Currently unavailable Score: 12.346 Category: Home Rating: 4.5 Votes: 13 Find similar productsMax K 7-Inch Santoku Knife with Black Handle - Hidden Tang Hand-Forged Japanese Kitchen Tool - Razor Sharp 67-Layer Damascus Blade with Granton Edge - Comfortable Grip for Slicing, Chopping & Mincing. . |
![]() B07LCKHTFG Availability: Currently unavailable Score: 12.195 Category: Home Rating: 4.2 Votes: 78 Find similar productsSeki Japan MASAMUNE, Japanese Utility Chef Kitchen Knife, Nashiji Stain Finish Stainless Steel Santoku Knife, Shiraki Handle, 6.7 inch (170mm). . | ![]() B00FJZD2CE Availability: Currently unavailable Score: 12.195 Category: Home Rating: 4 Votes: 6 Find similar productsKotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm. A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. |
![]() B07RZLYPYX Availability: Currently unavailable Score: 11.494 Category: Home Rating: 3 Votes: 2 Find similar productsVERSACHOP Premium Santoku, Luxury Kitchen Japanese Style Chef Knife, Full Tang, 7 inch German Thyssenkrup Stainless Steel Blade with Genuine Rosewood Handle. Excellent Kitchen Knife. . | ![]() B01N0O77II Availability: Currently unavailable Score: 11.236 Category: Home Rating: 5 Votes: 1 Find similar productsCerdeco 7 Inch Damascus Santoku Knife (Full-Tang) - 67 Layer Damascus Blade Micarta Handle Professional Kitchen Knife. . |
![]() B00NI5NCMW Availability: Currently unavailable Score: 11.111 Category: Home Rating: 5 Votes: 2 Find similar productsYoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan. | ![]() B0C4TNVSNS Price: $119.78 Score: 10.753 Category: Home Rating: 4.6 Votes: 26 Find similar productsKasumi - 7 inch Vegetable Knife. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. |









