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 B0BX9MKF9S Price: $131.9 Score: 1000.000 Category: Home Rating: 4.7 Votes: 74 Find similar productsZWILLING Pro 7 Fillet Knife. ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous Study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip designed in Italy by matteo thun and made in Germany by ZWILLING J.A. HENCKELS, the company that sets the standard for exceptional cutlery worldwide. The zwilling Pro 7 Fillet knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits. |  B00005MGKA Price: $114.98 Score: 9.259 Category: Home Rating: 4.1 Votes: 8 Find similar productsWusthof Classic 6.3-Inch Hollow Edge Euro-Utility Knife (16cm). Product description 'The knife to use for perfectly slicing beef or cutting fruits and vegetables. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The precision forged blade, bolster, and tang are permanently bonded to an ergonomic, moulded slip-resistant handle to provide a contemporary look.Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knife is hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blade is perfectly tapered from bolster to tip, and from the back of the blade to the edge, and is honed by hand. Perfect balance is assured by an almost full extension of the tang through the length of the handle. Gapless bonding between the handle and the bolster prevents food particles from entering.Size: 6Dimensions: blade: 6LMaterials: High carbon steelCare: Dishwasher safe, although hand washing with a mild detergent is recommended Product of Germany Amazon.com Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that earn the German manufacturer world renown. The principal parts of a Wüsthof knife-- blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. With its narrow blade, this 6-inch utility knife neatly slices lunch meat, cheese, vegetables, and large fruits as well as carves a roast, ham, or turkey into serving portions. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly and permitting thinner slicing. Like all fine knives, it should be hand washed with the care a lifetime investment deserves. --Fred Brack. |
 B08MQFBQ2R Availability: Currently unavailable Score: 9.009 Category: Home Rating: 4.2 Votes: 99 Find similar productsFukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g. |  B0047A5JTQ Availability: Currently unavailable Score: 8.929 Category: Home Rating: 5 Votes: 8 Find similar productsWusthof Classic Ikon 6 inch Chef's Knife - Hollow Edge. Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; Lifetime Warranty. |
 B0777QJDYR Availability: Currently unavailable Score: 8.696 Category: Home Rating: 4.2 Votes: 41 Find similar productsBydamo Professional Chef Knife (7.5 Inch) Slicing Knife Kitchen | Chefs Knife Stainless Steel | Ergonomic Balance, Ultra-Sharp Blade | Sous, Carving,Chopping Knife, Cooking Knife. Improve your kitchen food prep efficiency with a premium-grade chef’s knife made for the modern home. When it comes to prepping food, especially thick meats or vegetables, you need a kitchen knife that slices, chops and carves with ultra-precision so you’re expending less energy and staying safer with each movement. That’s why we developed the Bydamo Professional Chef’s Knife , a superior German steel all-purpose knife that enhances all your slicing, paring, and cutting techniques thanks to ultra-precision and balance. German-Engineered Craftsmanship Each premier sous chef knife is crafted using German 4116 high carbon stainless steel, making them stronger and more durable than regular kitchen knives. And the blade is so sharp it can easily cut, chop, and dice with minimal effort. Long-Lasting Durability Blades are rust and corrosion resistant, ensuring the blade won’t degrade for years to come. This ensures a strong, safe cutting edge that supports all your kitchen or BBQ dishes. Product Details: Professional Chef’s Knife (All Purpose) Professional Chef’s Knife (All Purpose) Precision Sharp German Steel 4116 Precision Sharp German Steel 4116 Ergonomic Balance and Grip Ergonomic Balance and Grip Rust and Corrosion Resistant Rust and Corrosion Resistant Blade Length: 7.5” Blade Length: 7.5” Total Length: 12.5” Total Length: 12.5” Click ‘Add to Cart’ above now to get this premium chef’s knife perfect for preparing all your favorite meats, vegetables and foods with safe, accurate precision. |  B0050JPLMS Availability: Currently unavailable Score: 8.696 Category: Home Rating: 4.6 Votes: 32 Find similar productsZWILLING Pure Paring Knife, 3-inch, Stainless Steel/Black. ZWILLING Pure knives are built with comfort and ease of use in mind. Forged from a single piece of special formula steel and FRIODUR Ice-Hardened, ZWILLING Pure Knives are hard and sharp, yet flexible - exactly what is needed from a kitchen knife. With protective finger bolster, ZWILLING Pure is a comfortable and effective range of knives. The ergonomic shape of the seamlessly finished handle provides even greater safety and comfort when cutting. With its minimalist appearance and outstanding cutting performance, ZWILLING Pure is a reliable, technically sophisticated kitchen implement. |
 B00NI5NCMW Availability: Currently unavailable Score: 8.696 Category: Home Rating: 5 Votes: 2 Find similar productsYoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan. |  B00ZGQESW4 Availability: Currently unavailable Score: 8.621 Category: Home Rating: 4.7 Votes: 13 Find similar productsWusthof Pro 7 Inch Fish Fillet Knife. . |
 B07X7RPG2C Price: $91.96 Score: 8.621 Category: Home Rating: 4.6 Votes: 225 Find similar productsShun Classic Blonde 6” Utility Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade. Add one of the top 3 must-have kitchen knives to your collection with the Shun Classic 6-inch Blonde Utility Knife. In between a chef's knife and a paring knife with a narrow, straighter blade, this cooking knife is an ideal tool for small tasks where precise cuts are needed such as trimming broccoli, green beans or other small vegetables. They're also called sandwich knives because they work well for almost every task involved in making a sandwich – from cutting thin-skinned vegetables like tomatoes to preparing meats and cheeses. The Classic Utility Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, blonde Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool -- it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world. |  B078TSYLWP Availability: Currently unavailable Score: 8.333 Category: Home Rating: 5 Votes: 7 Find similar productsMessermeister Four Seasons Flexible Fillet Knife, 7-Inch, Orange. The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. The Messermeister Four Seasons 7” Flexible Fillet Knife has a stamped, flexible and narrow blade. Flexible fillet knives have blades that are extremely flexible allowing the blade to conform to the shape of the item that you are skinning, filleting or boning. Preferred by culinary professionals, this commercial quality knife is used to separate meat from the bone. |