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![]() B0000DJYYD Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.5 Votes: 137 Find similar productsWusthof 9 Mincing Knife. Double handled Mezzaluna to aid in rocking motion for mincing herbs and spices. Laser cut blade. | ![]() B0001WVZ06 Availability: Currently unavailable Score: 6.623 Category: Home Rating: 4.6 Votes: 6 Find similar productsWusthof Grand Prix II 9-Inch Bread Knife. 4165-7 Features: -Bread knife.-Bold and contemporary design.-Stain resistant alloy.-Perfect balance for effortless cutting.-Easy care synthetic and slip-resistant handles.-Made in Germany.-Blade dimension: 9''. Construction: -Forged carbon steel construction.-Full tang construction. Dimensions: -Overall dimensions: 1'' H x 1'' W x 14'' D. Collection: -Grand prix II collection. Warranty: -Manufacturer provides lifetime warranty. |
![]() B07WHTLVTR Availability: Currently unavailable Score: 6.579 Category: Home Rating: 4.7 Votes: 290 Find similar productsWusthof Grand Prix II Hollow Edge Santoku, 7 inches, Black. Amazon.com This 7-inch multi-use Santoku knife effortless handles any household kitchen cutting need--from chopping to dicing and slicing. Designed to prevent food from sticking to its sides and increase efficiency; hollow ground refers to a row of oval-shaped grooves along the blades cutting edge. By trapping air during chopping, food is less likely to adhere and more likely to fall to the side. Offering superior craftsmanship and a lifetime warranty, this blade reflects the commitment to quality associated with its renowned manufacturer. Similar to other Wusthof knives, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Additionally, the tang extends almost the full length of the handle reinforcing the tools strength and reliability. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. --Amy Arnold. | ![]() B00U5VK2MU Availability: Currently unavailable Score: 6.536 Category: Home Rating: 4.8 Votes: 101 Find similar productsGlobal Knives Global 7 Hollow Ground Vegetable Knife, L, Silver. Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. |
![]() B005EL7TZY Availability: Currently unavailable Score: 6.536 Category: Home Rating: 5 Votes: 3 Find similar productsKuhn Rikon Flexi Herb & Vegetable Knife, Green. This super sharp flexible knife with its oversized blade allows you to transfer the minced food into the frying pan or scoop it off the cutting board. The blade is like a spatula and easily scoops up the chopped food. | ![]() B0001WVZE2 Availability: Currently unavailable Score: 6.452 Category: Home Rating: 4.5 Votes: 43 Find similar productsWusthof 9655 Grand Prix II 2pc Starter Knife Set. The Grand Prix II Two-Piece Starter Set by Wusthof features two Grand Prix II Wusthof knives that are a must for any kitchen. With these two knives any chef, from aspiring to professional, will have all that they need to create a culinary masterpiece. Each knife in the Grand Prix II series by Wusthof-Trident is forged from a single piece of specialy tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygenic. Each knife in the Grand Prix II series is perfectly balanced, ensuring effortless cutting. These knives are bold and contemporary while offering outstanding performance. The Wusthof Grand Prix II 8 Cook's Knife is a true kitchen multi-tasker. No kitchen is complete without at least one of these manually-operated food processors. The chef's, or cook's knife is the most essential of all knives used in the kitchen. For coarse or fine chopping, mincing or dicing of virtually any kind of food. Perfectly balanced, the cook's knife is an extension of your hand. The Wusthof Grand Prix II 3.5 Paring Knife is ideal for precise cuts. The short, straight blade makes it perfect for mincing as well as cleaning and cutting fruits and vegetables. Features of the Wusthof Grand Prix II Two-Piece Starter Knife Set: Wusthof Grand Prix II 8 Cook's Knife Wusthof Grand Prix II 3.5 Paring Knife Forged from 1 piece of steel Special alloyed stainless steel Seamless, hygenic handle Full bolster for perfect balance Ergonomic handle design developed in consultation with professional chefs Blade Lengths: 8 inches, 3.5 inches. |
![]() B085V5Y9RS Price: $200 Score: 6.410 Category: Home Rating: 4.7 Votes: 41 Find similar productsWÜSTHOF Classic 8 Extra Wide Chef's Knife, Black. The Wusthof Classic Cook's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The extra wide blade gives the knife more weight and better handling. | ![]() B00AI95HLU Availability: Currently unavailable Score: 6.329 Category: Home Rating: 5 Votes: 1 Find similar productsKitchenaid Gourmet Series 4 ½ Inch Stainless Steel Forged Santoku Knife. This KitchenAid 4-1/2 inch Santoku Knife is a multipurpose knife of Asian design and a staple in kitchens throughout the Orient because it is specifically made for chopping, dicing and slicing. The high-carbon stainless steel blade has been honed to a fine, long-lasting edge and it has been perfectly weighted for optimum balance and control. The stainless steel handle features a comfortable grip. Hand wash with warm water and a mild detergent; rinse and dry immediately. |
![]() B00487WZUO Availability: Currently unavailable Score: 6.329 Category: Home Rating: 5 Votes: 3 Find similar productsMessermeister Mu Fusion Damascus Chef's Knife, 8-Inch. The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western Culture, styles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula blade that has been tempered to a higher Rockwell and honed to a razor-like sharpness. The Mu Fusion reflects the beauty of Seki, Japan and exhibits the tradition of Japanese knife making. The Messermeister Mu Fusion 8 Damascus Chefs Knife, also known as a Cooks Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. | ![]() B000C4T0T6 Availability: Currently unavailable Score: 6.289 Category: Home Rating: 3.3 Votes: 6 Find similar productsEmerilware by Wusthof 7-Inch Hollow Ground Santoku. Product Description Emeril has used and loved Wusthof knives for many years. Emeril has now teamed up with Wusthof to create a new line of knives that appeal to Emeril's demanding standards while offering a good value to the consumer. These German made knives are lasar cut blades from German high carbon Stainless. They carry the Wusthof lifetime warranty for quality and workmanship. The Santoku is the knife of thre Virtues. The knife is used for Meat, fish and vegetables. This hollow ground edge allows the food to release easily from the blade. Amazon.com One of television's favorite chefs, Emeril, endorses a line of cutlery bearing his name from German cutlery great, Wusthof. Adapted from Wusthof's Gourmet series, each Emerilware knife is laser cut from a single piece of steel, rather than precision forged, which makes them more affordable than some of Wusthof's other lines. That's not to say they aren't sharp. This 7-inch santoku with a hollow-ground blade cuts very thin slices, thanks to its sharp edge and air-trapping pockets that allow food to fall off the blade instead of sticking. The santoku is a chef's favorite for Asian food preparation, as it works just as well on raw fish as on vegetables. The Emerilware santoku features a high-carbon blade that resists staining and resharpens with ease. The fully visible tang is triple-riveted to a synthetic non-slip handle, and the overall contemporary appearance and lighter weight suits many home chefs. Made in Solingen, Germany, the santoku is dishwasher-safe, although washing by hand is recommended. --Ann Bieri. |









