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B0026L5MCM Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4 Votes: 12 Find similar products 7 7/8 (200mm) Chef's Knife - KAI 5000 CL Series. kai.	B002R98RU2 Availability: Currently unavailable Score: 10.753 Category: Home Rating: 5 Votes: 1 Find similar products 6 1/2 (165mm) Nakiri Knife - KAI 2000 ST Series. .
B00JFP2WNO Availability: Currently unavailable Score: 9.434 Category: Home Rating: 5 Votes: 1 Find similar products Sakai Takayuki Japanese Knife 17 Hemmered Damascus-layers Vg10 Core 7228 Gyuto Chef 180mm. .	B07BK9BBQ5 Availability: Currently unavailable Score: 9.346 Category: Home Rating: 3.9 Votes: 36 Find similar products BOKASHI STEEL Chef's Knife - KASAI Series - Japanese AUS-10V - Vacuum Treated - 8.6. After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series. A marvel in which to rival the greatest chefs knives on the planet. Forged in the traditional Japanese methods The KASAI 8.6 Chef's Knife boasts a beautiful full tang blade and beautiful pakka wood handle with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens. The BOKASHI KASAI 8.6 chef knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time.
B00FJZD2CE Availability: Currently unavailable Score: 9.009 Category: Home Rating: 4 Votes: 6 Find similar products Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm. A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.	B08H6SH23T Availability: Currently unavailable Score: 8.696 Category: Home Rating: 4.6 Votes: 11 Find similar products Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle (10.5'' (270mm)). .
B0713RMW1G Price: $18.99 Score: 8.696 Category: Home Rating: 4.6 Votes: 93 Find similar products Japanese KAI Seki Magoroku Watakake Nakiri Knife 165mm AB-5424 Made in JAPAN. Sekisugoroku Wakatake series. Made of rust-resistant high carbon stainless steel blade steel and dishwasher-safe. Size: 29.3 x 4.8 x 1.7 cm Material: Body/Stainless steel blade, Handle/Polypropylene Country of origin: Japan.	B08LZVN2FT Price: $29.99 Score: 8.621 Category: Home Rating: 4.8 Votes: 19 Find similar products KESSAKU 7-Inch Santoku Knife - Ronin Series - Granton Edge - Forged High Carbon 7Cr17MoV Stainless Steel - Pakkawood Handle with Blade Guard. .
B07GNMYHKS Availability: Currently unavailable Score: 8.547 Category: Home Rating: 4.9 Votes: 27 Find similar products BOKASHI STEEL Chef's Utility Knife - KASAI Series - Japanese AUS-10V - Vacuum Treated - 5.5. After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series. A marvel in which to rival the greatest chefs knives on the planet. Forged in the traditional Japanese methods The KASAI 5.5 utility knife boasts a beautiful full tang blade and beautiful pakka wood handle with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens. The BOKASHI KASAI 5.5 utility knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time.	B00GCLMQXU Availability: Currently unavailable Score: 8.475 Category: Home Rating: 5 Votes: 2 Find similar products Miyabi Evolution Chef’s Knife 34021-243 , 8. .