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B00590E6Q0 Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 4.4 Votes: 7 Find similar products RICHARDSON SHEFFIELD Midori Utility Knife. This All Purpose knife from the new Richardson Sheffield UK Midori range of high quality Damascus Steel knives. Meticulously manufactured from 67 folded layers culminating in a forged blade. A distinctive Micarta handle finishes off this truly exceptional and aspirational knife.	B09MKVWBWJ Price: $75 Score: 8.547 Category: Home Rating: 3.5 Votes: 9 Find similar products WUSTAHL Hand Forged 8 inch Professional Damascus Chef Knife. Japanese Blade made of Real Ancient Damascus Steel. German Handle, Handmade from Pakkawood. High Carbon, Sharp Gyuto Kitchen Knife. .
B08V1HRZL4 Availability: Currently unavailable Score: 8.403 Category: Home Rating: 4.3 Votes: 5 Find similar products KK167/ Hand Forged Damascus Steel Chef Knife Beautiful Rain Drop Pattern, Sharp Blade, With Leather Sheath Walnut Wood Full Tang Handle 12 inches 176 Layers. Handmade Kitchen,Chef Knife, Damascus Blade, Walnut Wood & Damascus Handle WithLeather Sheath =========== Specification: =========== Blade Length: 8 Inches Handle Length: 4 inches Overall Length: 12 Inches Hardness: 58-60 HRC Handle Material: Walnut Wood, Brass & Damascus The Blade is Hand Forged with High and Low Carbon Steel with over 176 Layers. This blade is up to 60 HRC on Rockwell Scale which determines that it will hold sharpness for a long period and can also be used for Rough & Tough Work.	B00NI5NCMW Availability: Currently unavailable Score: 8.065 Category: Home Rating: 5 Votes: 2 Find similar products Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
B08DSN6VQF Price: $39 Score: 7.813 Category: Home Rating: 3.8 Votes: 35 Find similar products PAL 2000 KNIVES 11.4 Inch Custom Handmade Damascus Steel Blank Blade Nakiri Knife - Blade Blank - 9826. DOUBLE-EDGED BLADE & FULL TANG: Our Damascus knife is a Double-edged blade so that it fits both left-handed and right-handed persons.Total Length 11.4 Inch - The blade is 7 inches long, Handle 4.4 Inches Approx.Rain Drop Pattern Blade Full Tang.************** This Knife has Stunning pattern Damascus steel blade, made By 1095/15N20 ALLOY STEELS (352 true Layers) Hand forged to Beautiful Pattern. Damascus steel of this knife has high-quality content to give an excellent edge and sharp cutting abilities. The hardness of the blade of this knife is HRC 58-60 in the lab & been hand sharpened to a Sharp Edge. DAMASCUS STEELMAKING: Our Damascus article is a Double-edged blade so that it fits both left-handed and right-handed persons. The blade is folded 5 times starting from 11 layers Of 1095 and 15N20 giving approximately 352 Layers in this awesome Pattern. WILL NOT RUST WITH PROPER CARE: Your article will last you for years with the proper care. Keep dry oil the article blade when not using for a long time. vegetable oil or any lubricant Oil after washing. Do not put the Knife into the Sheath to store for a Long time without oil. BEST FOR CUTTING - SLICING - MINCING DICING: our articles can easily handle your daily kitchen tasks - designed for cutting, slicing - mincing, and dicing of fruit - vegetables, and meat. The classic look, ergonomic handle, and ease-of-use design guarantee that you will come to rely upon it. We Are Making All Types of knives.BUYING: You must be sure 18+ of age and you can legally purchase and own an Article and will use it responsibly.MONEY BACK GUARANTEE - 100% SATISFACTION: Our articles have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift Christmas, Weddings, Birthdays, for Home Cooks, Professional Chef’s, Culinary Students, and more. Great piece of art for a perfect gift knife as well as fully functional. Buy With Confidence.	B005GQYNOW Price: $159.99 Score: 7.692 Category: Home Rating: 4.4 Votes: 8 Find similar products Miyabi Kaizen 5.5-inch Hollow Edge Santoku Knife. MIYABI strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
B008R8B6ZU Availability: Currently unavailable Score: 7.634 Category: Home Rating: 5 Votes: 3 Find similar products Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo.	B0B7299MQ8 Price: $59 Score: 7.519 Category: Home Rating: 4.8 Votes: 308 Find similar products Dalstrong Bird's Beak Paring Knife - 2.75 inch- Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel - Sheath - NSF Certified. .
B08H2HSV2K Availability: Currently unavailable Score: 7.463 Category: Home Rating: 4.7 Votes: 48 Find similar products MIYABI Mizu SG2 9.5 Kiritsuke Knife. Miyabi celebrates Japanese craftsmanship with the Miyabi Mizu SG2 Kiritsuke Knife. Using traditional methods and innovative techniques, these knives merge the past and present into one exceptional knife collection. The SG2 micro-carbide powder stainless steel core is wrapped in another layer of stainless steel with a hammered (Tsuchime) Damascus finish. The Cryodur heat treatment process results in a blade with a high Rockwell Hardness rating of 63, providing superior edge retention, corrosion resistance and blade flexibility. Miyabi artisans then perform the Honbazuke sharpening method that originated from traditional Japanese sword making. This 3-step process includes sharpening the blades twice on whetstones, followed by mirror polishing on a leather wheel. Used over 1000 years ago for samurai swords, this is what gives these knives their signature Miyabi razor sharpness. The meticulously crafted blade is then accompanied by a stunning, comfortable and durable D-shaped Micarta handle and stainless steel bolster. Beautiful accents adorn the handle including a decorative mosaic pin, red spacers, the Miyabi logo engraved on the handle end. Handcrafted in Seki, Japan.	B01CT7CUZO Price: $59 Score: 7.407 Category: Home Rating: 4.5 Votes: 35 Find similar products Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 5.9” (150mm) Utility Knife. In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with rivets and standoffs, offering weight and stability, and a comfortable, rounded grip. The palm-conforming shape will make this knife your favorite for a long time to come.