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B00BEJXNDC Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 3.9 Votes: 9 Find similar products Kijo Micro Serrated Ceramic Nonstick Razor Sharp Chef's Knife. Kijo Knife is the micro-serrated ceramic knife that can cut through nails, and still slice through a tomato, wafer thin! The Kijo knife is zirconium-oxide ceramic, one of the most durable materials on Earth! Unlike porous metal knives, Kijo will never rust, absorb odors, or discolor. It cuts so easily, you’ll feel like a professional chef, and dinner will be ready in a flash! It is sharper, lighter, and harder than ordinary knives. Get it done the first time, every time, with Kijo!.	B073YL4SJC Price: $17.95 Score: 7.937 Category: Home Rating: 3.7 Votes: 24 Find similar products Koku Pro Japanese Knife - Pro 8 Sharp Chef Knife - Kevlar Gloves - Knife Set, Large. Slice. Dice. Cut with ease when you have this professional Asian Style knife.. Your life in the kitchen will be easier with this incredibly, precision-sharp 8-inch chef knife. PAKKA HANDLE- To minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability. This product is the perfect gift for any professional chef, food caterer, culinary expert, or just your typical foodie that loves to prepare food with only the highest quality tools. Simplify your cooking routine with one of these cooking knives that are ideal for dicing, slicing, chopping, and cutting fruits, fish, vegetables, meat, and other products. This cooking knife is also great for removing meat from the bone and smashing up or pounding garlic. Constructed of only the strongest materials, this 8-inch stainless steel blade crafted in Japan is 2.2-mm thick and contains between 0.6%-0.75% carbon, which provides strength and durability. Also, included in the mixture of metal is 16-18% chrome which provides resistance against rust and corrosion. Ergonomically designed for optimal comfort while in use, the handle of this Japanese knife measures 5 inches long, which makes the overall length a total of 13 inches. You deserve a product that is going to work just as good from the moment you bought it for many years to come.
B0BG31R6TS Price: $249.95 Score: 7.752 Category: Home Rating: 3.7 Votes: 4 Find similar products Japanese Chef Knife Santoku: Three Virtue Blade \| Multi-Utility Chef Knife, Authentic Blade Made in Japan. .	B002NTFBGY Availability: Currently unavailable Score: 7.519 Category: Home Rating: 5 Votes: 1 Find similar products Zayka ELEMENT Series, Ceramic Chef's Knife with Bamboo Handle, 6 in(Inch), White. ELEMENT chef's knife by ZAYKA is a versatile and essential kitchen tool. This knife features classic style with the use of a wood-finish, lightweight Bamboo handle. The knife is perfectly balanced which makes cutting effortless and enjoyable. Bamboo is a highly sustainable, earth-friendly material, considered by many to be one of the earth's most untapped and renewable natural resources. Benefits a ceramic blade is amazingly sharp and surgically precise, the knife is very lightweight, so your hand does not get tired from slicing nearly as fast as with metallic knife with heavy handle Zayka Technologies cares about its customers and to prove that, we are approaching our ceramic cutlery warranty policy a little differently than most. Our knives are covered by a limited lifetime warranty up to 10 years from the original date of purchase. The warranty extends only to the original purchaser and covers all manufacturer defects. Damage from improper use (see Directions for Use) does not fall under this warranty. We also offer one free resharpening of your Zayka ceramic knife. If, after sufficient time, the blade feels dull, simply send it back to us and we will re-sharpen it for you.
B08MQFBQ2R Availability: Currently unavailable Score: 7.407 Category: Home Rating: 4.2 Votes: 99 Find similar products Fukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g.	B00J64GPUU Price: $9.5 Score: 7.353 Category: Home Rating: 4.3 Votes: 48 Find similar products ARCOS Vegatable Knife 4 Inch Stainless Steel. Professional Vegetable Knife for Peeling Fruits and Vegetables. Ergonomic Polyoxymethylene Handle and 110 mm Blade. Series Duo. Color Black and green. ARCOS leading European knife manufacturer, producing knives in Spain since 1745, introduces Duo range. Specially design for cutting fruits and vegetables, the Arcos Duo 5 inch vegetable knife combines simplicity and efficacy. The blade is made of Nitrum stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The handle is made of inner hard polypropylene and outer soft rubber providing an ergonomic non-slip and comfortable grip for those who appreciate a light knife but yet providing same feeling of any Arcos professional knife. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide.
B005PJYLP6 Price: $40.24 Score: 7.299 Category: Home Rating: 3.1 Votes: 5 Find similar products ARCOS Terranova Kitchen Knife, 8-Inch, Black. .	B00FJZD2CE Availability: Currently unavailable Score: 7.299 Category: Home Rating: 4 Votes: 6 Find similar products Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm. A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
B07DCXF882 Price: $119.95 Score: 7.246 Category: Home Rating: 5 Votes: 13 Find similar products Miyabi Koh 5.5-inch Prep Knife. Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.	B07GNMYHKS Availability: Currently unavailable Score: 7.194 Category: Home Rating: 4.9 Votes: 27 Find similar products BOKASHI STEEL Chef's Utility Knife - KASAI Series - Japanese AUS-10V - Vacuum Treated - 5.5. After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series. A marvel in which to rival the greatest chefs knives on the planet. Forged in the traditional Japanese methods The KASAI 5.5 utility knife boasts a beautiful full tang blade and beautiful pakka wood handle with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer The extra-wide blade allows for a larger surface error to allow the wrist more control, support and extreme durability for even the toughest of kitchens. The BOKASHI KASAI 5.5 utility knife's blade is forged in such a way that the razor edge holds up for longer periods of time and easily honed back at any time.