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B073YL4SJC Price: $17.95 Score: 1000.000 Category: Home Rating: 3.7 Votes: 24 Find similar products Koku Pro Japanese Knife - Pro 8 Sharp Chef Knife - Kevlar Gloves - Knife Set, Large. Slice. Dice. Cut with ease when you have this professional Asian Style knife.. Your life in the kitchen will be easier with this incredibly, precision-sharp 8-inch chef knife. PAKKA HANDLE- To minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability. This product is the perfect gift for any professional chef, food caterer, culinary expert, or just your typical foodie that loves to prepare food with only the highest quality tools. Simplify your cooking routine with one of these cooking knives that are ideal for dicing, slicing, chopping, and cutting fruits, fish, vegetables, meat, and other products. This cooking knife is also great for removing meat from the bone and smashing up or pounding garlic. Constructed of only the strongest materials, this 8-inch stainless steel blade crafted in Japan is 2.2-mm thick and contains between 0.6%-0.75% carbon, which provides strength and durability. Also, included in the mixture of metal is 16-18% chrome which provides resistance against rust and corrosion. Ergonomically designed for optimal comfort while in use, the handle of this Japanese knife measures 5 inches long, which makes the overall length a total of 13 inches. You deserve a product that is going to work just as good from the moment you bought it for many years to come.	B08D2DKP77 Price: $99 Score: 12.048 Category: Home Rating: 4.4 Votes: 1174 Find similar products hajegato Damascus Chef Knife Kiritsuke Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath. Hajegato is a family-owned culinary brand synonymous with QUALITY, RELIABILITY, & UNIQUENESS Stand Out from the Crowd. EXPERIENCE THE DIFFERENCE with Hajegato Blades - a cut above Perfection. Whether you're an amateur or professional chef, our specialist knives are sure to enhance your precision cuts with our ultra-sharp blades. Hajegato knives are designed by a professional chef with no compromises on attention to detail. What's even more exciting is because they are handmade, no two knives will ever be the same hence eliminating chances of mix-ups in a professional kitchen. Lifetime Warranty on Manufacturer's Defect Hardness: Hajegato chef knife features an ultra-sharp Damascus steel cutting core at 62+Rockwell hardness: supreme performance and perfect grain. Premium high-carbon Damascus steel layers ensure exceptional strength, durability and perfectly balance G10 HANDLE DESIGN: For minimal fatigue, finger numbness or aches after holding it for a long time, the Hajegato Chef Knives handle is made from G10 wood. It's known for its comfort and durability used where the strength to size ratio is critical. Material: Hajegato 8 carbon stainless which helps create beautiful patterns on knives and keep sharp for a long time even after cutting tough meat or fish, Vegetables, Fruit and more with Precision Slicing. No tearing, squashing, shredding or bruising the herbs only the best results with Hajegato knives. Hajegato blades are committed to producing highest quality knives. Specifications: Blade: 21.5cm Blade Width: 4.6.cm Handle: 14cm.
B0BYZN86J4 Price: $59.99 Score: 11.628 Category: Home Rating: 4.5 Votes: 45 Find similar products MITSUMOTO SAKARI 7 inch Japanese Santoku Knife Chef Knife, 3 Layer Hand Forged Cooking Chef's Knives, Super Sharp Meat Cleaver Kitchen Knife (Pakkawood Handle & Gift Box). .	B01FSSY5EU Availability: Currently unavailable Score: 11.111 Category: Home Rating: 3.9 Votes: 79 Find similar products Damascus Chef Knife,Imarku 8 Inch Pro Kitchen Knife - Japanese AUS10 Super Steel 67 Layer - High Carbon Stainless Steel Chef's Knife with Sharp Blade and Ergonomic Handle. iMarku chef knife is mainly designed for professional Chefs and home cooking lovers.iMarku chef’s knife is a multipurpose knife that is ideal for various tasks which include cutting,chopping,dicing and slicing vegetables,fruits,fish,meat and other products.It is also ideal for removing flesh from bones as well as pounding ,smashing garlic. Specifications:Blade:AUS-10V Japanese super steelTotal Knife Length: 12.5 inchesBlade width:1.7 inchesWeight: 210G±10GSharpness: 6-9NRockwell Hardness Scale (HRC): 59±1Thickness: 2.1-2.3mmIMARKU CARE for YOU-The Damascuschefknife isn't designed for use in a hot flame because this may make the protective finish to wear away and give the blade a permanent dull finish. - Cleaning the knife is as simple as washing with clean water and mild soap.* -Do not use your hand to test the hardness of the blade* - Hand washing is recommended yet safe for dishwasher.What’s In The Box:1 x 8 Chef Knife1 x Gift BoxClick the above yellow Add to Cart button NOW and receive the perfect cooking tool for your kitchen!.
B07T189WF5 Availability: Currently unavailable Score: 10.753 Category: Home Rating: 4.4 Votes: 185 Find similar products Sunnecko Chef Knife-8.5 inch Kitchen Knife-Japanese Chef Knife/Santoku Design-High Carbon German Stainless Steel 1.4116-Ergonomic Pakkawood Handle. .	B00FJZD2CE Availability: Currently unavailable Score: 10.638 Category: Home Rating: 4 Votes: 6 Find similar products Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm. A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
B07DCXF882 Price: $119.95 Score: 10.526 Category: Home Rating: 5 Votes: 13 Find similar products Miyabi Koh 5.5-inch Prep Knife. Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.	B0BG31R6TS Price: $249.95 Score: 10.417 Category: Home Rating: 3.7 Votes: 4 Find similar products Japanese Chef Knife Santoku: Three Virtue Blade \| Multi-Utility Chef Knife, Authentic Blade Made in Japan. .
B08MQFBQ2R Availability: Currently unavailable Score: 10.417 Category: Home Rating: 4.2 Votes: 99 Find similar products Fukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g.	B00NI5NCMW Availability: Currently unavailable Score: 10.417 Category: Home Rating: 5 Votes: 2 Find similar products Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.