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 B08QC4YVT4 Price: $25.38 Score: 1000.000 Category: Home Rating: 4.2 Votes: 87 Find similar productsSeki Japan TSUBAZO Japanese Vegetable Kitchen Knife, Stainless Steel Nakiri Knife, Shiraki Handle, 170 mm (6.7 in). . |  B07LCKHTFG Availability: Currently unavailable Score: 16.393 Category: Home Rating: 4.2 Votes: 78 Find similar productsSeki Japan MASAMUNE, Japanese Utility Chef Kitchen Knife, Nashiji Stain Finish Stainless Steel Santoku Knife, Shiraki Handle, 6.7 inch (170mm). . |
 B06Y4DBQTC Availability: Currently unavailable Score: 12.987 Category: Home Rating: 5 Votes: 1 Find similar productsJapanese TOJIRO Shirogami Nakiri Vegetable Knife 165mm F-699. . |  B07PPS1F3J Price: $39.98 Score: 12.658 Category: Home Rating: 4.7 Votes: 98 Find similar productsWELLSTAR Kiritsuke knife, Nakiri Vegetable Cleaver Kitchen Knife – Razor Sharp Forged German Stainless Steel Blade, Ergonomic Full Tang Handle, Multipurpose Use for Home Restaurant – Gift Box. . |
 B0BG31R6TS Price: $249.95 Score: 12.346 Category: Home Rating: 3.7 Votes: 4 Find similar productsJapanese Chef Knife Santoku: Three Virtue Blade | Multi-Utility Chef Knife, Authentic Blade Made in Japan. . |  B08MQFBQ2R Availability: Currently unavailable Score: 11.765 Category: Home Rating: 4.2 Votes: 99 Find similar productsFukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g. |
 B08H6SH23T Availability: Currently unavailable Score: 11.765 Category: Home Rating: 4.6 Votes: 11 Find similar productsYoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle (10.5'' (270mm)). . |  B08R3BG541 Availability: Currently unavailable Score: 11.628 Category: Home Rating: 4.5 Votes: 237 Find similar productsNakiri Knife - Little Cook Japanese Chef Knife - High Carbon German Stainless Steel vegetable cleaver Kitchen knife - Ergonomic Pakkawood Handle. . |
 B07MLXG77Z Availability: Currently unavailable Score: 11.494 Category: Home Rating: 4.4 Votes: 236 Find similar productsSashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives. . |  B0002IYJC0 Price: $19.99 Score: 11.494 Category: Home Rating: 4.5 Votes: 8 Find similar productsSekiryu Santoku Japanese Knife 7 Blade. Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length:7 in Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu. |