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 B0044R87HS Price: $21.5 Score: 1000.000 Category: Home Rating: 4.6 Votes: 172 Find similar productsARCOS 2900 Boning Knife, 6 Inches, Black. Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 5-1/2-inch boning knife (140 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in black, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and MaintenanceWash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About ArcosArcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage.To learn more about the history of Arcos, see this larger timeline image. Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image . Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About ArcosArcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage.To learn more about the history of Arcos, see this larger timeline image. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image . |  B0C2QNDD1W Price: $25.5 Score: 11.765 Category: Home Rating: 4.8 Votes: 28 Find similar productsARCOS Colour Prof Sole Fish Knife, 7 Inches, Gray. Designed for prolonged and heavy commercial use, the Arcos Color Prof line of kitchen knives is now available for home chefs who want the same precise cutting tool used by professional chefs worldwide. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 7-inch slicing knife (170 mm) is enriched with nitrogen for hardening and added durability. Color coding system. Offering a revolutionary ergonomic handle design, the Color Prof series uses a core of polypropylene (PP) in the heart of the handle that's covered with a soft rubber coating. This special mixture of materials provides greater comfort and adaptability as well as being non-hygroscopic (meaning that it doesn't absorb liquids). The handle won't slip out of your hands, and it's also resistant to high temperatures. In addition to being NSF approved, these knives are also HACCP compliant--enabling you to identify each knife for cutting a specific food group by a color-coded dot system on the handle. For example, a red dot for meat and a green dot for salads makes it easy for vegetarians who want to preserve and secure their choice in the kitchen (based on European standards). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and MaintenanceWash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About ArcosArcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage.To learn more about the history of Arcos, see this larger timeline image. Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image . Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About ArcosArcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage.To learn more about the history of Arcos, see this larger timeline image. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image . |
 B07YF3TQNY Availability: Currently unavailable Score: 7.407 Category: Home Rating: 5 Votes: 1 Find similar productsSandrin 4inch Tungsten Carbide Knife. Sandrin Knives has done the impossible - create a tungsten carbide knife blade that isn't brittle. It is the only blade in the world made of tungsten carbide, and it’s rated at 71 Rockwell C. This industry-wide success story starts at the legendary Italian metallurgical company, Turmond SPA, where they developed a proprietary breakthrough method for using tungsten carbide in truly revolutionary ways. In so doing, they developed the most technically advanced Chef knife ever made. This engineered metal is capable of so much more than regular steel. Because of the properties of this special compound, functional stresses are setting new standards for the knife industry, as demonstrated by the Sandrin TCK folding knife. Since the engineered tungsten carbide blade is now the hardest knife blade in the world, this unique knife can probably be called - The Knife That Will Last Forever! It's not an exaggeration. This is a knife that gets sharp and STAYS sharp. Even with repeated, rugged use, these patented tungsten carbide blades will keep their edge and remain razor sharp vastly outperforming steel knives. Sure, nothing lasts forever, but with industry applications showing that a carbide edge lasts up to 20 times longer than steel, this sure comes close! A sharp knife is easier to control and the Sandrin 4inch will stay sharp up to 20x longer than traditional steel knives making it safer to use. Also, since this knife achieve an amazing 71 Rockwell, it won't leave behind microscopic particles in your food the same way steel knives do. The 4inch blade is sharpened to a combined final angle of 21 degrees which allows for a very fine and durable cutting edge while being as wear resistant as possible. The rounded tip helps prevent any accidental cuts as this blade will stay VERY sharp for a long time. Specs - OAL: 8.66, Blade: 5, Thickness: 0.36, Edge: 21deg, Grind: Flat, Edge Type: Hollow Grind, Handle Material: PA11. |  B01NCW4S1U Availability: Currently unavailable Score: 7.194 Category: Home Rating: 3 Votes: 1 Find similar productsSantoku Knife And Sharpener - 7 Inch German Steel Sharp Blade Santoku Knife With 12 Inch Steel Round Knife Sharpener - Comes In Gift Box - By Elko Professional. Santoku Knife And Sharpener - 7 Inch Stainless Steel Sharp Blade Santoku Knife With 12 Inch Steel Round Knife Sharpener - Comes In Gift Box - By Elko Professional Feel and look like a professional chef in your own kitchen. this santoku knife combines the best features of a chef's knife and a cleaver, with a wide, heavy blade that is ideal for chopping, slicing, and dicing. not dishwasher safe. hand wash with warm water and a mild detergent; rinse and dry immediately. soft grip handle for comfort and control it is top of its range and the simple goal is to make food preparation easier and faster set includes a 12 Inch Steel Round Knife Sharpener Grooved Steel Restores the Lost Edge Of Your Favorite Knives In Seconds. Steel Honing Rods Pair Best with Low-Hardness or High-Carbon Knives. More Brittle, Harder Steels Require Gentler Ceramic Rods Ideal for gift: Whether It’s A Birthday, Anniversary, Holiday, Etc. Make Your Family, Friends and Loved Ones Happy by Gifting Them This Amazing Knife Which Comes with An Attractive Box Design Perfect for Gifting. They Are Going to Love This Ergonomic handle Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design. Lifetime warranty: If you are not satisfied with this knife, we will provide a full refund or replacement without any questions asked! This makes your purchase risk-free and you can enjoy testing out its quality and durability Purchase this knife today while stocks last by clicking Add to Cart above. |
 B00GQ631RG Price: $86.99 Score: 7.092 Category: Home Rating: 3.2 Votes: 8 Find similar productsTB Groupe - Furtif Evercut Paring Knife - Up to 25 Years Without Requiring Sharpening - Stainless Steel Knife - Made in France - 3.5”. Furtif Evercut Paring Knife - Long lasting edge: up to 25 years! - Lifetime warranty: unique serial number - Made in Thiers, France - Tempered stainless steel - ABS handle An essential paring knife This Furtif Evercut paring knife is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The faceted handle is made of ABS, a lightweight polymer with exceptional resistance to heat, impact and detergents. Up to 25 years without requiring sharpening This knife features the Evercut Technology from French knife maker Tarrerias-Bonjean, a revolutionary innovation that allows this knife to retain its sharp edge for up to 25 years without requiring sharpening! It is achieved by laser-bonding Titanium Carbide, one the hardest materials available on Earth, to a hardened steel blade. Edge-durability world record holder According to certified results from CATRA Laboratory, Evercut blades retain their edge sharp for 6600 cutting cycles, which is 300 times longer than conventional steel blades (17 cycles) and up to 5 times longer than ceramic blades (1200 cycles). These results translate approximately in 25 years of domestic use without requiring any sharpening or honing at all. Crafted from one single piece of stainless steel The full tang blade is crafted in Thiers, France from one single piece of tempered stainless steel for additional strength and stability. It’s then fitted with a black PVD non-stick coating and inspected up to 20 times to ensure a sharp and perfectly balanced knife. Made in France Known for the quality of its products, TB Groupe has been creating high quality knives in Thiers, France since 1648. From the initial design to the finishing touches, the company’s search for quality is omnipresent throughout its knife manufacturing process. |  B0BBNNXCH8 Price: $9.58 Score: 7.092 Category: Home Rating: 4.5 Votes: 7057 Find similar productsFarberware Edgekeeper 5-Inch Santoku Knife with Self-Sharpening Blade Cover, High Carbon-Stainless Steel Kitchen Knife with Ergonomic Handle, Razor-Sharp Knife, Black. Farberware is the #1 selling cutlery brand in the U. S. (Source: the npd Group, /retail tracking service. 52 weeks ending March 2016). Farberware Edgekeeper knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The blade is made from high-carbon steel that lends strength, sharpness, and durability. This Santoku knife combines the best features of a chef's knife and a cleaver, with a wide, heavy blade that is ideal for chopping, slicing, and dicing. Not dishwasher safe. Hand wash with warm water and a mild detergent; rinse and dry immediately. . |
 B07VRLBZQX Availability: Currently unavailable Score: 7.092 Category: Home Rating: 4.3 Votes: 45 Find similar productsYoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife (8.25'' (210mm) & Saya, Octagonal Rosewood Handle). Knife Features → Blade Material: Blue Steel Super →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi→Handle Shape: Octagonal→Handle Material: Rosewood→HRC:64-65→Knife Style: Gyuto Chef Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation. |  B0756G11H2 Availability: Currently unavailable Score: 6.849 Category: Home Rating: 4.3 Votes: 24 Find similar productsDerjob Chef knife 8 Inch Blade Ergonomic Wooden Handle High Carbon Germany X50crmov15 Stainless Steel with Sharp Cut Edge Best for Kitchen Cutting Slicing. Germany High Quality: Our chef knife is use with Germany x50crmov15 stainless steel which is popular use in Germany knife. And, we OEM for many years, also have more than 20 years rich experience in produce kitchen category products. We keep any product is in high Germany standard, and base the basis make some creative to make better. Blade edge: Our chef knife is adopt Japan grinding wheel to turn the blade which edge angle is in 16°-18°. Compare the Germany normal edge angle 20°, our chef knife much more sharp. And in this angle, the blade edge is easier to sharpening and maintain. (Note: The knife can sharpening by knife sharpener, hone stone or sharpening steel) The character of x50crmov15 : This material with high carbon which greatly enhance the knife’s hardness, also it include chromium, molybdenum, vanadium metal components which have better corrosion resistance, wear resistance and toughness. Through specific process the hardness of our chef knife can reaching about 58 HRC. Thus, our chef knife not only keep good sharpness, but also have great toughness. It would be a best choice for kitchen daily use. Wooden handle and Great Balance: Our chef knife handle is used with professional red pakka wood. The handle is ergonomically designed to provide better grip, comfort and agility. Also it has a great balance design for comfortable hold and easy cutting. (NOTE: Don't leave your chef knives in the kitchen sink or put into dishwasher. Any wooden handle will expand after soaking a long time) Tips for care your chef knife Never leave your knife in the sink or leave food on it to dry. Always rinse it and wipe it down if it is going to be awhile before you have the chance to wash it. Never leave your knife in the sink or leave food on it to dry. Always rinse it and wipe it down if it is going to be awhile before you have the chance to wash it. A chef knife should not use for hard chopping bone A chef knife should not use for hard chopping bone. |
 B08HYRPRBP Availability: Currently unavailable Score: 6.849 Category: Home Rating: 4.4 Votes: 113 Find similar productsRichlin Boning Knife,6-Inch Chef's Knife with Razor Sharp High Carbon Stainless Steel for Meat and Poultry(6” Narrow Boning Knife,White). Why Choose The Richlin 6-inch Boning Knife? Richlin knives are made of high-quality German stainless steel, which resists rust, corrosion, and discoloration.Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. With 30 years of experience in producing kitchen utensils and appliances for many international famous brands, with advanced technology, we provide the best quality products at the most favorable price. KEY FEATURES High-quality, lightweight stainless steel. Ultra sharp, curved edge for easy slicing, deboning & dicing. Non-slip handle for a secure and comfortable grip no matter the hand size. Handle design reduces hand and wrist fatigue. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Richlin recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Richlin’s knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. |  B00M0Z4L8U Price: $29.93 Score: 6.757 Category: Home Rating: 4.6 Votes: 32 Find similar productsJERO TR 6 Traction Grip Curved Boning Knife With Santoprene Non-Slip Handle. Jero is a leading professional grade knife manufacturer for the meat processing, food service, fishing and agriculture industries, as well as a leading designer and manufacturer of knives and tools for home kitchens and outdoor cooks. Jero knives are made in Portugal in Jero's modern production facility. The TR line of knives are constructed of high-carbon stainless steel, to ensure a sharp edge and long edge life. The handles are constructed of two different polymers that are injection molded onto the blade and tang to create a strong bond. The outer layer is a softer material to provide additional traction. Polymers are temperature and impact resistant. Jero knives come with a lifetime guarantee against defects. |