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B00MH7BVMU Availability: Currently unavailable Score: 1000.000 Category: Home Rating: 5 Votes: 2 Find similar products Japanese Stainless Steel Santoku All Purpose Knife. In 1980, Fuji Merchandise Corporation was established in Los Angeles as a subsidiary of Fuji Merchandise, Inc. in Yokohama, Japan. As an importer of quality products from Japan, our core product-line back then was lacquer-ware from the Shizuoka region, wholesaling primarily to small gift shops in the Los Angeles and San Francisco area. Our product-line has since evolved to include porcelain tableware, kitchen products, cast iron teapots, premium Japanese green tea, paper products, kimonos, professional grade knives, Japanese decorative products, Japanese giftware items, and a wide array of products for the restaurant supply industry.	B0002IYJC0 Price: $19.99 Score: 10.417 Category: Home Rating: 4.5 Votes: 8 Find similar products Sekiryu Santoku Japanese Knife 7 Blade. Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length:7 in Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu.
B08MQFBQ2R Availability: Currently unavailable Score: 9.434 Category: Home Rating: 4.2 Votes: 99 Find similar products Fukep Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with a Sheath - Black G10 Handle. Santoku Knife 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife, which usually stretches between 8 and 10 inches long and has a sleeker profile and a sword-like point. The style was developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers— santoku reportedly means “three virtues,” which are described variously as “meat, fish, and vegetables,” or “chopping, slicing, and dicing”. Ultra Sharp Edge The edge is painstakingly hand sharpened to 14-16° per side, made the knife be sharper than others, which gives the best cutting performance.Precision forged, ultra sharp, more durable single-piece high carbon German Steel. Blade Quality Great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. Specifications Material: X50CrMoV15 steel Length of Blade: 7 inch Thickness of Blade: 2mm Net Weight: 227g.	B07LCKHTFG Availability: Currently unavailable Score: 9.091 Category: Home Rating: 4.2 Votes: 78 Find similar products Seki Japan MASAMUNE, Japanese Utility Chef Kitchen Knife, Nashiji Stain Finish Stainless Steel Santoku Knife, Shiraki Handle, 6.7 inch (170mm). .
B00NI5NCMW Availability: Currently unavailable Score: 9.091 Category: Home Rating: 5 Votes: 2 Find similar products Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Santoku Japanese Chef Knife 7. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind in a high-paced work environment. The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.	B08QC4YVT4 Price: $25.38 Score: 8.929 Category: Home Rating: 4.2 Votes: 87 Find similar products Seki Japan TSUBAZO Japanese Vegetable Kitchen Knife, Stainless Steel Nakiri Knife, Shiraki Handle, 170 mm (6.7 in). .
B008R8B6ZU Availability: Currently unavailable Score: 8.850 Category: Home Rating: 5 Votes: 3 Find similar products Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo.	B07D2BXK2X Availability: Currently unavailable Score: 8.850 Category: Home Rating: 4 Votes: 8 Find similar products Santoku Knife - High Carbon German 1.4116 Stainless Steel - Hollow Edge Asian Kitchen Knive - Stainless Steel Ergonomic Handle - AURORA Series - 7'' …. .
B0BG31R6TS Price: $249.95 Score: 8.772 Category: Home Rating: 3.7 Votes: 4 Find similar products Japanese Chef Knife Santoku: Three Virtue Blade \| Multi-Utility Chef Knife, Authentic Blade Made in Japan. .	B00XQJ07UA Price: $429.99 Score: 8.696 Category: Home Rating: 3.9 Votes: 35 Find similar products Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (270mm/10.5''). The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with Double Bolster, and a protective Lacquered wooden sheath called a Nuri Saya, which is easy to clean and resistant to stain and odor. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*.