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Showing 1-10 of 100 products

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B01AN87M90

Availability: Currently unavailable

Score: 1000.000

Category: Home

Rating: 4.1

Votes: 12

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TUO Cutlery TC0205B B&W 8 Japanese Bread Knife. .
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B01AN87O2U

Availability: Currently unavailable

Score: 10.638

Category: Home

Rating: 4.1

Votes: 28

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TUO Cutlery TC0204B B&W 3.5 Japanese Paring Knife. .
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B00LJ7RESO

Availability: Currently unavailable

Score: 8.850

Category: Home

Rating: 5

Votes: 1

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Shun Fuji 9 Inch Bread Knife Knives Exclusive Design Model SGE0705 SKU#3402336. .
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B06Y4DBQTC

Availability: Currently unavailable

Score: 8.696

Category: Home

Rating: 5

Votes: 1

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Japanese TOJIRO Shirogami Nakiri Vegetable Knife 165mm F-699. .
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B08H6SH23T

Availability: Currently unavailable

Score: 8.696

Category: Home

Rating: 4.6

Votes: 11

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Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle (10.5'' (270mm)). .
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B00D0969US

Price: $31.99

Score: 8.547

Category: Home

Rating: 4.7

Votes: 22

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Kuhn Rikon Colori Bulk Pack Bread Knife, 7-Inch, Black. Kuhn Rikon, Bread Knife Colori 7 (black), Swiss design, color and style combined with high-quality, ultra-sharp Japanese steel. Playful, practical and wildly popular.
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B07LCKHTFG

Availability: Currently unavailable

Score: 8.547

Category: Home

Rating: 4.2

Votes: 78

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Seki Japan MASAMUNE, Japanese Utility Chef Kitchen Knife, Nashiji Stain Finish Stainless Steel Santoku Knife, Shiraki Handle, 6.7 inch (170mm). .
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B08QC4YVT4

Price: $25.38

Score: 8.403

Category: Home

Rating: 4.2

Votes: 87

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Seki Japan TSUBAZO Japanese Vegetable Kitchen Knife, Stainless Steel Nakiri Knife, Shiraki Handle, 170 mm (6.7 in). .
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B00GCLMQXU

Availability: Currently unavailable

Score: 7.937

Category: Home

Rating: 5

Votes: 2

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Miyabi Evolution Chef’s Knife 34021-243 , 8. .
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B008R8B6ZU

Availability: Currently unavailable

Score: 7.937

Category: Home

Rating: 5

Votes: 3

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Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 inch. Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, black forged chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The Japanese term Santoku (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship.  Please note that the knife can have differences in dimensions and appearance. Total length: 12,20 inch Blade Length: 6,70 inch Blade thickness: 0,16-0,04 inch tapering Blade material: Aogami II Handle material: Walnut Weight: 0,29 lbs Blade cut: Double beveled Characteristics: Never use cuttingboards made of glass or stone Never use cuttingboards made of glass or stone Not dishwasher safe. Not dishwasher safe. Don`t cut bones or frozen food Don`t cut bones or frozen food Blade is not stainless Blade is not stainless Handle the knife with care and always keep them out of reach of children. Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be erased. We recommend the cutting board with collecting tray from cleenbo We recommend the cutting board with collecting tray from cleenbo.
Showing 1-10 of 100 products