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B08XV71W81 Price: $22 Score: 1000.000 Category: Home Rating: 4.1 Votes: 13 Find similar products Dynamic Pro-Grip, Santoprene, Softgrip, 12 Roast Slicer, Granton Knife, White, large. .	B08XT9PT4K Price: $20 Score: 7.874 Category: Home Rating: 4.8 Votes: 10 Find similar products Dynamic Pro-Grip, Santoprene, 9 Utility Slicer, Serrated knife, White, Large. .
B000HM88X2 Price: $11.92 Score: 6.944 Category: Home Rating: 4.4 Votes: 100 Find similar products Tramontina Roast Slicer Knife. .	B00IZGJB24 Price: $24.99 Score: 6.536 Category: Home Rating: 4.5 Votes: 317 Find similar products 14 Granton Edge Roast Beef Slicer - Columbia Cutlery. 14 Blade 5 Handle 3/8 Blade Width 19 Overall Black Fibrox Handle This is a great carving and slicing knife. It's 14 (blade length) with a granton edge to keep food from sticking to the knife.It's fantastic for slicing prime rib, ham, or any other large cuts of meat. This is a must for any restaurant or dining operation that is carving meat to order.We professionally sharpen this before shipping, so you will get a fantastic better-than-factory edge too. This is a trusted knife from a trusted brand!.
B002OOVBV2 Price: $34.5 Score: 6.536 Category: Home Rating: 5 Votes: 9 Find similar products 7½ DuoGlide Bread/Slicer. Safely and comfortably slice bread, fruit, and vegetables with our 7 ½-inch Bread/Slicer, specifically designed for those who want the most from their professional cutlery. As part of our Dexter-Russell Duo Glide Collection, this bread/slicer knife features specially designed scallops that form super sharp cutting edges. With Duo Glide, we’ve combined our renowned blade technology with a super soft, right-sized, textured handle that can be gripped in several ways for more comfort and control and less fatigue. It is made from high-carbon stainless steel, so the cutting points will retain the knife’s sharpness. And clean-up is a breeze, too.	B002EQB4M6 Availability: Currently unavailable Score: 6.024 Category: Home Rating: 4.2 Votes: 2 Find similar products Wenger Swibo 7-Inch Skinning Knife, Rigid Blade, Large Handle. Developed specifically for butchers and chefs, the Swibo line is now available for home cooks. The knives are manufactured in Switzerland using a custom-blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high-quality, tempered, stamped blade that is resistant to wear and corrosion, and it has a 55-58 Rockwell hardness. Comfortable and ergonomically designed, handles feature a non-slip texture and an incorporated bolster to provide a secure grip. The handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The 7-inch skinning knife has a rigid blade and large handle, great for working with tougher meats. It's a great addition to any meat-lover's collection. Though the Swibo line is dishwasher safe, washing by hand is recommended for best care. Yellow handles make Swibo knives easy to spot in sinks and water.
B00END79YK Price: $21.96 Score: 5.988 Category: Home Rating: 5 Votes: 1 Find similar products Pirge Duo Cleaver Knife, 19cm. This Cleaver for Splitting Poultry, Disjointing Meat, Cutting Through Ribs Made of High Carbon Stainless Steel, Stamped, Ice-Hardened Blade, Double Injected, Break Resistant Hygienic Handle and Dishwasher Safe.	B005LRYNUU Price: $59.99 Score: 5.952 Category: Home Rating: 4.8 Votes: 322 Find similar products Victorinox 10.25-Inch Swiss Classic Slicing Knife with Granton Blade. The 10.25 Swiss Classic Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey. In addition, you’ll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 10.25 inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient. Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade. This allows for easier motion when slicing and increased overall efficiency. The straight edge is versatile and can be used for both firm and soft foods. When carving meat, the straight edge will not tear fibers or cause shredding so you'll be able to obtain clean, uniform slices with minimal effort. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8223.25 on the blade and not 6.8223.25US1, but is the same 10.25 Swiss Classic Slicer with Granton Blade. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
B0044R87HS Price: $21.5 Score: 5.917 Category: Home Rating: 4.6 Votes: 172 Find similar products ARCOS 2900 Boning Knife, 6 Inches, Black. Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 5-1/2-inch boning knife (140 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in black, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and MaintenanceWash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About ArcosArcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage.To learn more about the history of Arcos, see this larger timeline image. Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image . Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About ArcosArcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage.To learn more about the history of Arcos, see this larger timeline image. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image .	B000LEHWCO Price: $20.99 Score: 5.848 Category: Home Rating: 4.7 Votes: 262 Find similar products Dexter-Russell (S131-6PCP) - 6 Boning Knife - Sani-Safe Series, White (01493). The Dexter-Russell 6 Boning Knife “ Sani-Safe Series (S131-6PCP) provides the cream of the crop when it comes to boning knives. The six inch length offers a little extra blade length for really getting into the fish poultry or meat and removing the hard-to-reach bones. The long curved blade has a straight edge and pointed tip perfect for digging into fish or meat without causing havoc to the look of the meat. The plastic handle is coated in Grip-Tex a special material that ensures the operator has a strong slip-free grip while working with this knife.